School Dinner Menu Spring Term
SCHOOL DINNER MENU
Week One menu � for weeks commencing: 08.02.10, 08.03.10, 29.03.10
| Monday | Tuesday | Wednesday | Thursday | Friday |
| MILD BEEF CURRY. RED ONION AND TOMATO QUICHE. | FISH WITH CRISPY CRUMB. MIXED PEPPER PIZZA | ROAST CHICKEN DRUMSTICK & GRAVY & SAGE & ONION STUFFING. MACARONI CHEESE | LAMB LASAGNA. TASTY BEAN CASSEROLE. | OVEN BAKED SAUSAGES. WELSH RAREBIT WEDGES |
| VEGETABLE MEDLEY. PEAS. MIXED SALAD | SWEETCORN. BROCCOLI FLORETS. MIXED SALAD. | OVEN ROAST VEGETABLES. HONEY GLAZED ORGANIC CARROTS MIXED SALAD | SWEETCORN & PEAS. CAULIFLOWER. MIXED SALAD | COLESLAW BAKED BEANS MIXED SALAD |
| FRESHLY BAKED BREAD OF THE DAY | FRESHLY BAKED BREAD OF THE DAY | FRESHLY BAKED BREAD OF THE DAY | FRESHLY BAKED BREAD OF THE DAY | FRESHLY BAKED BREAD OF THE DAY |
| SAVOURY RICE. PARSLEY POTATOES | OVEN BAKED POTATO WEDGES. POTATO CAKES | OVEN ROAST POTATOES CREAMY MASHED POTATOES | PARSLEY POTATOES | CHUNKY CHIPS PASTA |
| PEAR &CHOCOLATE SPONGE AND CHOCOLATE SAUCE. SEASONAL FRUIT PLATTER | APPLE CRUMBLE & CUSTARD. SEASONAL FRUIT PLATTER | CREAMY RICE PUDDING WITH RAISINS. SEASONAL FRUIT PLATTER | TREACLE OAT COOKIE WITH MILK. SEASONAL FRUIT PLATTER | ORANGE AND LEMON DRIZZLE CAKE & CUSTARD. SEASONAL FRUIT PLATTER |
Week Two menu � for weeks commencing: 22.02.10, 15.03.10
| Monday | Tuesday | Wednesday | Thursday | Friday |
| LAMB BOLOGNAISE. CHEESE & POTATO PIE. | HEARTY CHICKEN PIE AND GRAVY. VEGETABLE GOULASH | ROAST PORK SHOULDER & GRAVY WITH APPLE SAUCE. CAULIFLOWER & BROCCOLI CRUNCH | BEEF BURRITOS. SWEET POTATO & LENTIL CURRY. | SALMON AND BROCCOLI PASTA BAKE. MAGHARITA PIZZA |
| OVEN ROASTED ROOT VEGETABLES. SWEETCORN. MIXED SALAD. | CREAMY MASHED SWEDE. PEAS. MIXED SALAD. | ORGANIC SHREDDED GREEN CABBAGE. CHUNKY CARROTS MIXED SALAD. | VEGETABLE MEDLEY. BROCCOLI FLORETS. MIXED SALAD. | BAKED BEANS. CARROTS & CELERY STICKS. MIXED SALAD. |
| FRESHLY BAKED BREAD OF THE DAY | FRESHLY BAKED BREAD OF THE DAY | FRESHLY BAKED BREAD OF THE DAY | FRESHLY BAKED BREAD OF THE DAY | FRESHLY BAKED BREAD OF THE DAY |
| SPAGHETTI. JACKET POTATO | CREAMY MASHED POTATOES. FLUFFY RICE. | OVEN ROAST POTATOES. BOILED POTATOES. | SAVOURY RICE | CHUNKY CHIPS. POTATO CAKE. |
| CAROL�S SPECIAL TREACLE MUFFIN AND VANILLA SAUCE. SEASONAL FRUIT PLATTER | FRUITY JELLY DELIGHT. SEASONAL FRUIT PLATTER | TOFFEE APPLE SPONGE AND CUSTARD. SEASONAL FRUIT PLATTER | OATY ORCHARD CRUMBLE AND CUSTARD. SEASONAL FRUIT PLATTER | FROZEN STRAWBERRY YOGURT. SEASONAL FRUIT PLATTER |
Week Three menu � for weeks commencing: 01.02.10, 01.03.10, 22.03.10
| Monday | Tuesday | Wednesday | Thursday | Friday |
| LAMB CASSEROLE WITH HERBY DUMPLINGS. NEOPOLITAN PASTA | HAM & PINEAPPLE PIZZA BEAN & VEGETABLE CHILLI | ROAST TOPSIDE OF BEEF & GRAVY WITH YORKSHIRE PUDDING. WINTER VEGETABLE CRUMBLE | SHEPHERDS PIE. CHEESE FLAN | OVEN BAKED FISH FINGERS. ROAST VEGETABLE WRAP. |
| BROCCOLI. SWEETCORN. MIXED SALAD | CAULIFLOWER. GRATED CARROT. MIXED SALAD | PEAS. VEGETABLE MEDLEY MIXED SALAD | SHREDDED GREEN CABBAGE. ORGANIC CARROT BATONS MIXED SALAD | BAKED BEANS. PEAS MIXED SALAD |
| FRESHLY BAKED BREAD OF THE DAY | FRESHLY BAKED BREAD OF THE DAY | FRESHLY BAKED BREAD OF THE DAY | FRESHLY BAKED BREAD OF THE DAY | FRESHLY BAKED BREAD OF THE DAY |
| CREAMY MASHED POTATOES. JACKET POTATOES | OVEN BAKED POTATO WEDGES. SAVOURY RICE. | OVEN ROAST POTATOES. CREAMY MASHED POTATOES. | PARSLEY POTATOES. | CHUNKY CHIPS. PASTA |
| EVE�S PUDDING AND CUSTARD SEASONAL FRUIT PLATTER | CHOCOLATE KRISPIE SLICE SERVED WITH MILK SEASONAL FRUIT PLATTER | TREACLE SPONGE AND CUSTARD. SEASONAL FRUIT PLATTER | PEACH AND PEAR CRUMBLE AND CUSTARD. SEASONAL FRUIT PLATTER | MANDARIN CHEESECAKE. SEASONAL FRUIT PLATTER |